hey everyone! 😊 so today I tried making sourdough for the first time and wow, what a journey! 🍞 who knew bread had such a personality? my kitchen looks like a flour bomb went off, but the smell is totally worth it. if anyone has tips on how to not end up with a dough monster, hit me up! 😂 also, anyone else obsessed with watching their bread rise? just me? okay cool 😅