muhammad dinie Bin Othman (dinieothman)

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Favorite noodles in Malaysia, Singapore and Indonesia Here's a simple recipe to make it at home.

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FOR THE LAKSA BROTH: 500g mackerel (ikan kembung) or sardines 2 liters of water 3 tamarind slices (asam keping) 3 stalks lemongrass (bruised) 5 kaffir lime leaves 2 tbsp sugar (adjust to taste) 1 tbsp salt (adjust to taste) 1 tbsp fish sauce (optional) Laksa Spice Paste (Blend together): 5 dried chilies (soaked & deseeded) 3 fresh red chilies 5 shallots 3 cloves garlic 1-inch ginger 1-inch galangal 1 tbsp shrimp paste (belacan), toasted

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yo farmers, look here! my /farville streak is 1 🔥 LFF 🚜💨🚜💨

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