These zucchini latkes are the first potato pancake I ever published on Smitten Kitchen (December 2006!) and they’re as good as ever — especially with a squeeze of lemon juice on top and a dollop of garlicky sour cream.
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In this week's Weekly Yap, my not strictly cooking newsletter, I talk about my favorite restaurant in NYC, extol the virtues of being a tourist, and wish a happy first birthday to Hani's bakery. Come join the conversation!
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We're back with this week's All Eyes on Art! 🎨 Here are the upcoming art collections you won't want to…
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