@debileser

Sauces Sauces are the heart of French cuisine. Classic sauces like béchamel, velouté, espagnole, and hollandaise form the basis of many dishes. Each sauce has its own characteristics and requires precision in preparation. Traditional Dishes Boeuf Bourguignon This traditional Burgundy dish consists of beef braised in red wine with carrots, onions, and mushrooms. Slow cooking gives the meat tenderness and a rich flavor. Cassoulet This southern French dish of white beans, duck, pork, and sausages cooked together in one pot requires time and patience, but the result is worth it.

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