@debileser

Ratatouille A light and flavorful vegetable stew made from eggplant, zucchini, peppers, tomatoes, onions, and garlic. It is often served as a side dish or a standalone meal. Desserts Croissant This delicate, layered pastry has become a symbol of French baking. A perfect croissant should be crispy on the outside and soft on the inside, with a light buttery aroma. Crème Brûlée A classic dessert with a vanilla custard base topped with a caramelized sugar crust. The caramelization process adds a special charm to the dessert. Macarons These bright almond cookies with a variety of fillings are a true hit. They require skill and precision to make. French cuisine is not just food; it is culture, art, and a way of life. Every day, I strive to bring a piece of France into my dishes, respecting traditions and aiming for perfection.

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