Summer dessert to cool off | Homemade ice jelly The weather is hot~ It's time to eat ice jelly again. Every summer, my family's table is inseparable from ice jelly. Sometimes I don't eat afternoon tea, but I will make a big b https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/e1c371e5-f631-45a7-dcd0-50983a159600/original
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??Vlog in Korea｜Offline demo｜Small todo cafe☕️ Happy May Day, my dears. Hey, I finally checked in to the same coffee shop in the small stall Tuan Zong. The Bingbing one is delicious ㅋㅋ간추강추 https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/5b7657eb-384f-4d6c-617b-a4c419bec500/original
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As a classic and traditional French recipe, this one will not produce the French Quarter-style beignets that are so familiar in New Orleans. Instead, it is made with choux pastry dough, which is the dough used in cream puffs and éclairs. Made using only butter, water, flour,
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