@darrenkingsley
Why does a lot of water come out every time I stir-fry meat?
Is it normal to have a lot of water when cooking? Should I fry all the water out before adding other seasonings? I am a newbie in the kitchen and I have a headache. I have seen many tutorials that do not mention this. https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/8cab925d-f463-4d2e-1340-769c2344dd00/original
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