@darhymez
Did you know that honey never spoils? Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. The key to this remarkable longevity is honey's low moisture content and acidic pH, which create an inhospitable environment for bacteria and microorganisms. It's truly a testament to the remarkable properties of nature!
#BeeKeeper.
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