@danielwalke
Watermelon chunks: 2 cups
Fresh basil leaves: a handful
White tea bags or loose white tea: 2-3 bags or teaspoons
Ice cubes: as needed
Lime juice: from 1 lime
Agave syrup or simple syrup: to taste
Blend watermelon and basil until smooth. Brew white tea, strain, and mix with the watermelon puree. Chill and serve over ice with lime juice and sweeten with agave syrup or simple syrup.
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