@danieljamesharri

Greek Salad Cucumbers: 2, diced Cherry tomatoes: 2 cups, halved Red onion: 1/4 cup, thinly sliced Kalamata olives: 1/2 cup Feta cheese: 1/2 cup, crumbled Fresh oregano: 2 tablespoons, chopped Red wine vinegar: 3 tablespoons Extra virgin olive oil: 3 tablespoons Salt and pepper: to taste Instructions: Combine cucumbers, cherry tomatoes, red onion, Kalamata olives, feta cheese, and oregano in a bowl. Drizzle with red wine vinegar and olive oil. Season with salt and pepper, toss gently, and serve chilled.

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