@dailyexplorer
"To cook a perfect steak, start by bringing your steak to room temperature. Season generously with salt and pepper. Heat a skillet over high heat and add a bit of oil. Once the oil is hot, sear the steak for 2-3 minutes on each side until a rich, brown crust forms. For a medium-rare steak, aim for an internal temperature of 130°F (54°C). Let the steak rest for 5 minutes before slicing. Enjoy your delicious, juicy steak!"
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