@dahaii
🍑Prepare ingredients:
🍑Peach sauce:
300g peach flesh｜20g sugar｜half a lemon
🥮Crystal skin:
500g water｜20g sugar｜50g white jelly (according to the ratio of white jelly)
📝Steps:
1 Wash peaches, peel and cut into small pieces
2 Pour peach skin into water and boil until the color comes out, remove the skin
3 Pour peach flesh, add sugar and lemon juice and cook until thick
4 Boil water, sugar and white jelly and pour half of the mold
5 Add peach sauce and pour the remaining jelly liquid and wait for solidification
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