@czbinancee
Don’t throw away the salted egg whites, it’s a waste. It tastes better this way!
I bought thirty salted duck eggs. The egg yolks were used to wrap rice dumplings, and the egg whites were steamed, cooled, cut into pieces, and https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/265b70d0-a0ba-4be2-7369-efb60f9e1300/original
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