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I dried beef jerky in 37 degree heat in Beijing, and I succeeded! ? started making beef jerky at 3:30 pm the day before, and I ate it at 5:30 pm the next day. I was so happy ? Practice has proved that beef jerky can really be https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/2f4ad869-791f-4527-5845-1571b0486a00/original
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