@cnp
Pour over coffee is a manual coffee brewing method in which hot water is slowly poured through coffee grounds in a filter, helping to extract pure and clear flavors. Pour over coffee flavors are characterized by richness and detail, with balanced body and acidity. This meticulous brewing process allows for the exploration of many different layers of flavor, creating a clean, smooth and delicate cup of coffee, ideal for those who love to enjoy their coffee slowly. Have you tried pour over with eggyolk's specialty coffee beans? Join us in discovering the flavors of Quang Tri specialties through Eggyolk's pour shots!
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