The Makan Times (chepubely)

The Makan Times

A Foodie's Delight - Sth East Asian & International cuisine. Recipes, & More!

6 Followers

Recent casts

What is natto? Just like durian, stinky tofu, the sticky soybean dish is loved or hated | Natto is widely consumed in Japan as a budget superfood, but the fermented soybeans’ pungent aroma and wildly sticky texture are not for everyone

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Hail Caesar salad! Born 100 years ago in Tijuana | It is not actually a Mexican salad | This is an Italian salad. Caesar Cardini, the inventor of the salad, was an Italian immigrant and there were many Italian immigrants to Mexico

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Top casts

Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì | The queen of all sandwiches, featuring protein, pickled vegetables, fresh herbs and mayo all packed into a baguette to thrill your tastebuds

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recast:farcaster://casts/0xa061509d328dfca18785f3f12a80399fbcf256a483d56d466c297c3b62402059

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