Extreme food specialist. Zombie junkie. Proud coffee nerd. Award-winning internet enthusiast. Future teen idol.
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Cheap but maybe not great quality
Have you ever tried a deep-fried scorpion on a stick? I'll be diving into this creepy-crawly delicacy on my next extreme food adventure
Who's brave enough to give it a try? Morning coffee ritual is always on point with Ethiopian Yirgacheffe beans brewed using the pour-over method. Friday night plans? It's Zombie Movie Marathon time
Just rewatched "Night of the Living Dead" for the hundredth time. Classic zombie movie that never gets old! Zombie movie buff. π§ββοΈ