Gardening

Spicy pickles with the extra cucumbers and jalapeños!

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Art is the utility 🎨|Animal Conservation🐢|I grow things 🍒 Poor in crypto, rich in love

Definitely yummy!  My girls have fun with the process too.

rhijn.eth 🇳🇱 female/she/her. @mvr’s wife. astrophile. goldsmith-jeweller-gemmologist. paramedic. creative soul. /goldsmithing /coven

Depends on how you prepare and your taste.  I did these using a hot brine and refrigerated immediately.  Using that method I like to give at least 3 weeks.  You can also let them ferment a day or two (but some people are scared to do this bc of bacteria) and they are pretty much ready after a few days.

This looks good. How long do you have to wait before they’re ready to eat?