Channing Jacob pfp
Channing Jacob

@channingjacob

Why is it that fish from Hong Kong never turn white no matter how you cook it, but fish from mainland China turn milky white? https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/8dff5669-c401-4ec5-9a2a-af95bd35e500/original
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