Caneleo55 (caneleo55)

paghetti and pucchini and phicken peatballs °-°

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Let’s reminisce about the ten-year-old fried fried fried shop in Kaifu District... I have been eating at Dajunge Rib Man for many years. Now the shop is getting bigger and bigger. There are many seats upstairs and downstairs. https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/1c32c99a-1a77-43f1-ac9c-6c5e0a23c500/original

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?Special Forces Travel in Suzhou?Three days and two nights of food and drink records ?Xinzhenyuan Shengjian must be eaten while hot, the paper-skin siu mai is not greasy at all! The pure thin skin and rich fillings?The braise https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/462fabeb-60e0-43fd-0bcf-6e50a3057d00/original

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I changed to Zhangye Station Malatang I think this is good. I have eaten it several times and found that the biggest difference between Gansu Malatang and Yang Guofu Zhang Liang's Malatang is the different strength of the noo https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/6dfa2160-0bdc-4030-6325-dc9ecf466c00/original

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recast:farcaster://casts/0x9832433b994106274c107f5860264c22961580018722b0a9e65a73d13e759c62

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recast:farcaster://casts/0x01f70554ae6bcc0d8210c9381fed8561d31b121b5e1397cf3b48d8151f99b7a3

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