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Colin Charles
@bytebot
This man makes an excellent plate of char kuey teow. He is 86 years old now, and my mother has eaten there on & off for the last 52 years. It comes with a good amount of pork lard. Cockles. And that egg is amazing. Good “wok hei”. You do have to travel for it though: Melawis Char Kuey Teow, Klang, Selangor.
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frdysk
@frdysk
cockles fried kway teow is my #1 kway teow, had a good one in penang, ate it daily
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Colin Charles
@bytebot
penang is, i think, the home of ckt! you rarely find a good one in kl.
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