@brucebi
🥕 "Savor the delicious crunch of Korean Vegetable Pancakes—crispy, savory, and perfect for any occasion!" 🥕🍴 #KoreanPancakes #VegetableDelight
Korean Vegetable Pancakes
Ingredients:
All-purpose flour (1 cup)
Water (1 cup)
Egg (1, beaten)
Carrots (1/2 cup, shredded)
Zucchini (1/2 cup, shredded)
Green onions (1/4 cup, chopped)
Salt (1/2 tsp)
Vegetable oil (for frying)
Instructions:
In a bowl, mix flour, water, and beaten egg.
Stir in carrots, zucchini, green onions, and salt.
Heat oil in a pan over medium heat.
Pour batter into the pan, forming pancakes.
Cook until golden brown on both sides.
🥕 "Enjoy the crispy, savory goodness of Korean Vegetable Pancakes—a tasty, easy-to-make treat that’s perfect for any meal. Bon appétit! 🥕🍴
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