Scallions have entered the chat.

Just a preview harvest today.  

We’ll give ‘em another week to size up and then start daily harvests into the fall.

These are Parade, our long-standing favorite variety of scallions or “green onions”

We grow good size scallions, a niche we enjoy offering veg you can’t buy in the grocery store.

Knife is 6” for perspective

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Succession planting to ensure optimum quality for our customers and our harvest rhythms.

We’ll do 6 plantings of scallions this year.

Number 3 planted 10 days back (pictured), number 4 growing in the greenhouse.

We’ve switched to 2 rows per bed, which allow us to hill & sidedress which extends each plantings harvest window.  

Each planting 120-240 bed feet which will yield ~3 bunches per bed foot.

Do you stagger planting to have daily harvests until the fall? Or do you allow some to grow longer?

and there's me trying to regrow these in a jar with water and daylight 🤣 😂

Love to use spring onions or scallions when cooking. 

They are organic, nutritious, and mellow with an intense, pleasing aroma.

I grew some along with red peppers in my window sill a few years ago and they were very good but nowhere near that size-good god, those are massive!

They look great!

We call em “spring onions” here.

A mandatory addition for a lot of dishes. ❤️

That cold is very good in my country is called calsotada if you want to see it 😇

You can put these shits on everything mmmmmmm

they really look great!! 

how many days would the daily harvest take, approximately?

Wow 🥹🥹 these look great 
How many weeks?