@bozikassisty

In the realm of food - culture - defining cookbooks, we need a new Escoffier, Child, or Batali. Regrettably, the food - culture and globalization - driven climates that led to their cookbook successes haven't been as significant since the mid - 20th century. Perhaps the current interest in regional and indigenous cuisines could be the new inspiration for food - culture - defining cookbooks.

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