@bonasrathsga
My foray into Iranian cooking introduced me to the delights of making chelo kabab, a Persian rice dish often served with grilled meat skewers. Cooking basmati rice with saffron threads, cardamom, and rosewater until fragrant and fluffy, then topping it with perfectly grilled lamb koobideh or chicken shish taouk, creates a dish that's fit for a royal banquet.
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