This risotto-style orzo delivers impressive mushroom depth with very little fuss. Dried porcinis provide an earthy backbone, while a mix of fresh mushrooms creates layers of texture and flavor. Simmering the orzo directly in the porcini liquid infuses the pasta with savory intensity, and a final stir of sour cream makes it luxuriously creamy. A standout side that feels special without the traditional risotto workload.
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