@bitcoinwanwan
Dinner out yesterday at Le Musée — a Hokkaido pop-up in Mita Garden, featuring an autumn mushroom-focused menu. The owner is a thoughtful uncle-type chef who even hand-crafts the tableware used in his Sapporo flagship.
Also, the bar on the 4th floor of Mita Garden is great — quiet, spacious, and perfect for conversation.
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