@bept
Turmeric, ginger, and garlic come together in a fragrant golden broth that feels as good as it tastes. Searing the chicken first builds deep flavor, while bulgur and kale add heartiness and texture. A pop of fresh ginger, lime zest, cilantro, and Fresno chile at the end keeps everything bright and craveable—the kind of soup you'll want to make all season long.
0 reply
0 recast
0 reaction