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SALO Salo is pork fat served raw or cooked and eaten with a sprinkling of salt or even sweet. As a complement, Ukrainians eat salo with bread, potatoes, or pie. In addition to its delicious taste, it turns out that salo is also rich in vitamins D and A. /travel-ukraine @kraken8.eth
Borscht This beetroot soup has two versions, a vegetable version for vegetarians and a version with meat. In addition to using beetroot, there is also green brosch which is usually eaten during spring. /travel-ukraine @kraken8.eth
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