@beauwilliams.eth
Had some leftover tarragon and consulted The Flavour Bible. Grapefruit was highlighted as a complementary flavour. Challenge accepted!
Seared Tasmanian salmon finished with a grapefruit + tarragon browned butter and a sprinkling of grapefruit pangrattato (crispy breadcrumbs).
With a celeriac remoulade on the side.
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