Life Tip of the Day: How to Tell If an Avocado Is Ripe (Without Starting a Fruit Massacre) 🥑
Squeezing every avocado at the store like you're giving it a stress test? There's a better way. Gently flick off the little stem nub on top. If it pops off easily and it’s green underneath—bingo! It’s ripe and ready. If it's brown, it's past its prime. If it won't budge, it's not there yet—put it down, Hulk.
Congratulations, you just unlocked Level 1 Avocado Whisperer. Now go forth and toast responsibly.