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Abrom

@barmans

Pina Colada Ingredients 30 ml white rum; 90 ml pineapple juice; 30 ml coconut milk; 50 g ice cubes; 1 pineapple wedge or cocktail cherry. Mix rum, pineapple juice, coconut milk and ice in a blender. Pour into a glass and garnish the finished cocktail with a pineapple wedge or cherry.
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