@baranbakery.base.eth
Possibly the best thing I’ve ever made. Will get this up on the site as well.
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Cookie Dough
227 grams salted butter browned
300 grams (1 1/2 cup) light brown sugar
2 large eggs
2 Tbsp espresso powder
1 Tbsp vanilla bean paste
240 + 30 grams all-purpose flour
26 grams dutch-processed cocoa powder
1 Tbsp baking powder
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Filling
5-6 lady fingers
1/2 cup espresso
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Frosting
227 grams (1 small tub) mascarpone, cold
120 grams (1 cup) powdered sugar
1/2 Tbsp vanilla bean paste
180 mL (3/4 cup) heavy whipping cream
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Step by step recipe in the comments 👇
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