@baranbakery.base.eth
I was genuinely shocked and so proud this turned out on the first try. I have made it like 3x in the last week so I posted the recipe on bb too 😘😘
2 cups warm water
600 g bread flour
10g salt
7g yeast
2 tbsp oil
Baked at 425f for 15 minutes
#ciabattabread
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