@baranbakery.base.eth
On repeat. Recipe is below!
I make a double batch at least once a month and freeze it for early school mornings (it lasts like a week, max 2 lol)
I also topped the second batch with m&ms and now I fear they’re going to make that a permanent requirement 🤦🏼♀️
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227g (1 cup) cottage cheese
4 large eggs
120mL (1/2 cup) milk
30 mL (2 Tbsp) melted butter or any oil
2 tsp Vanilla
50g (1/4 cup) granulated sugar (can do more or less)
240g (2 cups) all-purpose flour
1 tbsp baking powder
Pinch of fine sea salt
Chocolate chips
Baked at 350f in a 11x15” sheet pan for about 15-20 minutes (I do convection for half the time cuz my oven is super hot on the bottom).
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