@baranbakery.base.eth

Tocăniță - 2lbs chicken breast, cubed - 2-3 tbsp olive oil - 1 large bell peppers, finely diced - 1 large onion (I used sweet), finely diced - 3-4 cloves of garlic or 1 tsp minced - 1 Tbsp all-purpose flour - 1 Tbsp Spanish style paprika (not smoked) - 1 tsp fine sea salt - 1 tsp vegeta (if you can find this, increase the salt a smidge) - 1/4 tsp black pepper - 2 cups chicken broth, bone broth or water (I made a double batch today) 1. Dice all your veggies & add them to pot with olive oil over medium-high heat. Sauté until they’re soft, add garlic and cook another minute or so. 2. Add flour and stir until it’s mixed in well. Add the seasonings and stir a little. 3. Add the cubed chicken followed by the chicken broth. Stir well over high heat just until it comes to boil. Then lower heat to a simmer, place the lid of the pan halfway on and allow to simmer for about two hours, stir every 20 min. 4. Serve over potatoes, pasta or even rice!

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