@baranbakery.base.eth

I have a problem, I know. Blog is linked in my bio & here are the changes I made: - made the espresso dough & baked in 8x8 at 350 for 17 minutes. - dipped 12 lady fingers in half cup of espresso and smushed them down a little - I made a full batch of the frosting but I only used 3/4 of it so make how much you want 🤣

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