I was genuinely shocked and so proud this turned out on the first try. I have made it like 3x in the last week so I posted the recipe on bb too 😘😘 2 cups warm water 600 g bread flour 10g salt 7g yeast 2 tbsp oil Baked at 425f for 15 minutes #ciabattabread
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The fluffiest and most tender blueberry muffins I’ve ever had. Can be made with frozen or fresh blueberries and regular or wild blueberries.
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It’s the thought that counts right? He probably prefers his nightly piece of dark chocolate dipped in peanut butter anyway lol Recipe is on bb, linked in my bio ♥️
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