Blogger, author, and little obsessed with desserts.
Baranbakery.com
1380 Followers
Recent casts
First week getting back into my normal working groove this year. Excited for the things I’ve been working on & can’t wait to share them with you… but I need to edit them lol
Until then, enjoy this gorgeous Banoffee cake, recipe is on Baran Bakery 🤍
1 reply
1 recast
0 reactions
Recursion 10/10
Ciabattas - on my site!
Beef sandwiches - a few videos back
Red Velvet cupcakes - on my site
Lmk if you want the rest of the recipes 🤍
0 replies
0 recasts
0 reactions
Something about a little jam on an egg sandwich 🍓
Ciabatta bread recipe is on Baran bakery, blog linked in bio!
0 replies
0 recasts
0 reactions
Top casts
Got a notification that my post is being bought.
Clicked on it and it showed @barmstrong bought my first post in base.
At first I asked my husband “who’s that?”
His jaw dropped and was like omg.
It’s been an awesome week being onboarded an getting to learn about web3 ❤️
11 replies
11 recasts
68 reactions
Recipe in the caption whattttttt, I don’t have time to write you a blog post so here it is😘😘
.
BROWN BUTTER
* 283 grams (1 1/4 cup) salted butter, brown to 233 grams
SHORTBREAD
* 186 grams (1 cup that was browned) bowned butter, melted
* 100 grams (1/2 cup) light brown sugar
* 2 tsp vanilla bean paste
* 1/4 tsp cinnamon
* 240 grams (2 cups) all-purpose flour, spooned and leveled
PECAN FILLING
* 150 grams (1/2 cup/5oz) salted caramel sauce (my recipe is on baranbakery but any caramel sauce works!)
* 66 grams (1/3 cup) light brown sugar, lightly packed
* 2 large eggs, room temperature
* 47 grams (1/4 cup that was browned) browned butter, melted
* 1 tsp vanilla bean paste, or extract
* 150 grams (1 1/2 cups) roughly chopped pecans
.
BROWN BUTTER:
1. Cook the butter in the stove for about 10 minutes over medium heat, stirring intermittently until it begins to foam, then stir continuously until you see the butter browning. Remove from the heat and allow to cool a bit.
SHORTBREAD:
1. Whisk together the brown butter, sugar, vanilla and cinnamon. Fold in the flour and spread into prepared pan.
2. Bake at 350f/177c for 15 minutes. Allow to cool while you make the filling.
FILLING:
3. Whisk all the ingredients together and then fold in the pecans. Pour on top of crust and bake for another 30 minutes.
Easy peasy lemon squeezy. I like to refrigerate them before slicing so that they cut clean.
6 replies
0 recasts
36 reactions
Just over 500 followers on @base.base.eth
Thank you to everyone who follows and supports me 😊 I do truly appreciate it and look forward to continue growing 🫶🏻 1k next ❤️
3 replies
2 recasts
35 reactions
My brain doesn’t work until after I drink my morning coffee ☕️
Anyone else like me?