Bapest8

@bapest8

150 Following

48 Followers

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Of course. So focused 😂😭

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Was a bit disappointed that I didn’t score the Diamond Hands SBT this round, but that’s not dimming my enthusiasm one bit 📈 💡 Still incredibly bullish on @phaverapp vision and the team behind. You know who you are 😉@joonatan @poolboy @blam0916. Let’s keep pushing boundaries of web3 social together 🦄 Holding my initial airdrop intact and 🧹🧹🧹 soon

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Chilled Somen with Uni, Scallop and Truffle

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To those who haven’t seen this and rushed to sell their $SOCIAL ✅ 60x multiplier for Season 2 ✅ in-app transaction for premium features ✅ access to partner airdrops ✅ frames across chains Still not bullish? 🤔

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Grune Erbsen and elderflower, probably the prettiest garden peas I’ve ever had 👏

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No food pics at the moment , it’s all about $SOCIAL September baby 🦄 always great to see familiar faces 🙂

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Just checked my @phaverapp #phairdrop eligibility, check your’s below! To still earn $SOCIAL in Season 1, download Phaver and use my invite code Bapest8. We both get an extra 1000 Points when you reach Level 2! 🦄 #web3social https://phairdrop.com

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Japanese style Beef Bourguignon 🇫🇷🇯🇵 miso paste adds an interesting depth to the rich aromatic wine sauce. Perfect dish for cold rainy day 👌

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Gm and Happy Monday ☀️

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Looking forward to weeken shenanigans ✨🐶

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Hazelnut souffle pancake 😋

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Amaebi are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their sweetness. The head is usually served fried and can be eaten whole like soft shelled crab

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Scrambled 🍳 for dinner

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Kiln-baked kobe 511 steak 🍽️ 511 represent the philosophy of the beef - A5 rank & BMS11 grade. Yum 👅

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Japenese honeydew melon 🍈 a typical melon has a firm texture, on the other hand a true Japanese honeydew melon does not have a firm texture, it’s texture is so soft that you must eat it with a spoon. Each bite is like a slurp of sweet heaven 😋

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Gm everyone ☀️😎Whether you are planning to chill or thrill, hope you find moments that make you smile🍦

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Taking it slow this Friday, letting the week melt away. Time to unwind, folks! 🍹⏳

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The only red I like to see is the kind that comes medium-rare on plate or 🧧😄

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I’m throwing my hat in the ring for the Phaver Creator Program! 🌟 As someone deeply passionate about @phaverapp, I believe in sharing content that not only entertains but inspire and educate along the way If you’ve enjoyed my posts about food, travel and failed attempt at making memes. Please let @saska and @chriscomrie know ☺️ I’d be incredibly grateful for your support! 🌐❤️

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