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Pool owner wonder why water level increases 🤣😅🤣
Tomato Egg and Beef Noodle Soup Recipe Ingredients: 1 lb beef, thinly sliced 2 tbsp cooking oil 2 cloves garlic, minced 1 inch piece of ginger, minced 1/2 cup green onions, chopped 2 cups beef broth 1 cup water 1 cup tomato, diced 2 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sugar Salt and pepper to taste 2 eggs, beaten 1 package of noodles, cooked according to package directions Instructions: Marinate the beef with 1 tbsp soy sauce and a pinch of salt and pepper for 15 minutes. Heat the oil in a pot over medium heat. Add the garlic and ginger, and sauté for 30 seconds. Add the beef and cook until browned on all sides. Add the tomato, beef broth, water, green onions, soy sauce, rice vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is tender. Push the soup to the side of the pot and pour in the beaten eggs. Let them cook undisturbed for a minute, then gently scramble them. Season with salt and pepper to taste. Serve the soup over cooked noodles.
🥑🥚 AVOCADO AND SPINACH EGG SALAD: A NUTRITIOUS AND CREAMY DELIGHT 🥑🥚 🌟 Enjoy this delicious and healthy Avocado and Spinach Egg Salad. Perfect for a light lunch or a refreshing side dish, this salad is packed with protein, healthy fats, and fresh greens. Ingredients: 🥑 2 ripe avocados, diced 🥚 4 hard-boiled eggs, chopped 🥬 4 cups fresh spinach, chopped 🧅 1/2 red onion, finely chopped 🥒 1 cucumber, diced 🍋 Juice of 1 lemon 🍯 1 tablespoon honey or maple syrup (optional) 🥄 2 tablespoons extra virgin olive oil 🧂 Salt and pepper to taste 🌿 Fresh parsley or cilantro for garnish (optional) Instructions: Prepare the Ingredients: Dice the avocados and place them in a large mixing bowl. Chop the hard-boiled eggs and add them to the bowl. Wash and chop the fresh spinach. Finely chop the red onion. Dice the cucumber. Combine the Salad: In the mixing bowl, combine the diced avocados, chopped hard-boiled eggs, chopped spinach, finely chopped red onion, and diced cucumber.…
Mediterranean Salad 🥗✨ Ingredients: 🥒 1 cucumber (sliced) 🍅 1 cup cherry tomatoes (halved) 🧅 1 small red onion (sliced) 🟡 1 yellow bell pepper (diced) 🫒 1/2 cup Kalamata olives 🧀 1 cup feta cheese (cubed) 🌿 2 tbsp fresh parsley (chopped) Dressing: 🍋 2 tbsp lemon juice 🍷 3 tbsp olive oil 🧄 1 clove garlic (minced) 🧂 1 tsp salt 🫛 1/2 tsp black pepper 🥄 1 tsp dried oregano --- Instructions: 1. 🥒 Prep the vegetables: Slice the cucumber, halve the tomatoes, slice the onion, and dice the yellow bell pepper. 2. 🥗 Combine: In a large salad bowl, toss together the cucumber, tomatoes, onion, bell pepper, olives, and feta cheese. 3. 🍋 Whisk the dressing: Mix lemon juice, olive oil, garlic, salt, pepper, and oregano in a small bowl until well combined. 4. 🌿 Drizzle & toss: Pour the dressing over the salad, sprinkle with chopped parsley, and gently toss everything together. 5. 🍽️ Serve & enjoy: Serve immediately and enjoy this refreshing …