Introducing myself here, I’m an attorney in San Francisco that works with emerging companies and VCs. Blockchain companies are about 70% of my work. I love watching anime and soccer. I’m bullish Hyperliquid and all things zk.

Taste Buds

/new-york 🗽 • /untzuntz 😈 • /tastebuds 🍕 Fan of eating tacos and bringing people together, often at the same time 🌮

Soft boiled egg and poached egg supremacy

when it rains, it pours. airdrop of 2B $noice, live

NOW. 

to claim: quote cast this post and tag creators who make farcaster noice for you 😘

building farcaster | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud” 🤠

Crypto Attorney, Web2 Founder, Farcaster Maxi. Moderator for /law-policy

📍Lovely’s, San Francisco

This is one of my fav spots in the city. Burgers are cheap and the beer is good.

⭐️⭐️⭐️⭐️⭐️

There are good reasons to hate on the beautiful bill but expanding qsbs is going to be a masterclass policy decision. That and Lina Khan gone is going to really light a fuse in the market. There’s never been a better time to build.

stablecoins are actually a form of american dynamism

📍 Lazy Bear, San Francisco, Ca

Here is a thread for the best meal I’ve had in my life. I almost feel like calling it a meal is a disservice. It was just as much entertainment as it was food and I couldn’t speak more highly of both.

The first two items were a palate cleansing tea and eggs served in an egg shell with bacon and maple syrup.


Rating: ⭐️⭐️⭐️⭐️⭐️

Epic thread from Taste Bud @aussonchain about one of the best restaurants in the country, Lazy Bear

Super nice to read in the new thread view

Blockchain attorney| anime | soccer | I only give legal advice through my firm. Nothing is financial advice

It was an insane stop. Definitely want to go back one day. Am hoping to go to quince in the next year as well.

They sent us home with banana bread and iced coffee for breakfast for the next morning. 

The price point was more than double what I’ve ever paid for any other dinner, but it was worth it. This meal made me realize I live to eat.

Last was a dessert medley of cheese cake, a large gummy bear, and a s’mores brownie.

Then was an ice cream palate cleanser and a peanut butter and jelly French toast. The peanut butter French toast was served with a wine from Portugal that they intentionally spoil. It tasted like bananas in the best way possible.

Next was a perfectly marbled steak, but the real star of the show was the eggplant.

Then we were served grouse with a delicious gravy.

At this point in the dinner I had had a few glasses of wine. I don’t remember what this was, but I know it was delicious and it was served with a fish broth in a traditional (Swedish?) hand carved cup.

Then we were served bread and cultured whipped butter which had been cultured over ten years.

The fourth course was locally harvested uni served over grits which had more maple undertones under the grits.