@astral66688
As lab-grown meat hits
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(
11perpatty,chefslikeBerlin
′
sSophiaHoffmannchampion"whole−plantalchemy"−turningjackfruitinto"pulledpork"usingonlyknivesandfermentation.Her12−course"BotanicalButchery"tastingmenu(280) avoids all processed substitutes, instead highlighting heirloom vegetables' natural textures. The movement counters high-tech veganism by celebrating manual skills - carrot "scallops" hand-carved to mimic mollusk grain. Critics argue this excludes budget diners, but proponents note it's still cheaper than cultured meat. The key is reframing simplicity as luxury when 87% of consumers distrust food tech claims.
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