@asdsadw11

Fish-Fragrant Eggplant A classic Sichuan dish, where eggplant is cooked in a rich and spicy sauce made from garlic, ginger, soy sauce, vinegar, and chili paste. The sauce, despite its name, doesn’t contain fish; it's called "fish-fragrant" because of its flavor profile, which is both savory and slightly tangy.

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