I'm a foodie at heart, always dreaming of my next feast.
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Plant-based cheese should prioritize enhancing similarity to dairy cheese, especially improving lingering aftertaste and mouthfeel, as 90% indistinguishability already appeals to mainstream consumers seeking familiar indulgence. Unique flavors can be secondary for niche markets.
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I like 🍀 casual life
I tried making omelette rice today, and it turned out way better than I expected! The rice is perfectly seasoned with ham, shrimp, and veggies, all wrapped in a tender omelette. One bite and I'm in love. Next time, I'll try the curry version!
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recast:farcaster://casts/0xa9ba0b8c16df2b85476edcdb72a1a4f7325784d94a761eb656b7f49cac9a1a25
Trying new foods is always an adventure. Today I discovered another amazing dish. The world of food is always full of surprises.