Maksim (artmaksym)
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Regional Diversity: Italy has a wide variety of regional cuisines, each with its own unique flavors and traditions. In the north, you'll find more dishes made with butter, rice, and polenta, while the south leans towards olive oil, tomatoes, and pasta. Sicily, for example, is known for its seafood and Arabic influences, while Tuscany is famous for its rustic, hearty meals.
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Though flatbreads have been eaten in many cultures, modern pizza as we know it originated in Naples, Italy in the 18th or 19th century. The classic Margherita pizza, topped with tomatoes, mozzarella, and basil, was created in 1889 to honor Queen Margherita of Savoy, representing the colors of the Italian flag.
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