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https://warpcast.com/~/channel/allotment
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arfonzo
@arfonzo.eth
Lifted the elephant garlic this weekend at the /allotment, and strung them up under the canopy of a tree to dry a few days before storing. Pretty decent haul this year! Check out the size of these bad boiz! 😼🧄
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Chris Biele
@nfthinker
They turned out well! Such a massive root ball. I meant to ask, have you tried black garlic? My mind was blown first time I had it.
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arfonzo
@arfonzo.eth
Thanks! No, we haven't tried black garlic but I'd be interested to, for sure! If I ever run across any for sale I might pick up a few bulbs to give it a go!
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Chris Biele
@nfthinker
It’s actually just regular garlic, aged into a caramelized buttery spread. Perfect with any meat or veggie dish, especially beef ribs 🥩 You could even try it with a few of your giant bulbs if you’re looking for a super unique flavor https://www.thespruceeats.com/black-garlic-4165384
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arfonzo
@arfonzo.eth
Oooh wow, I thought it was some kind of darker/purple variety or something! That's pretty neat... I wonder how it's aged... We stock up our harvest garlic for use over the year, so could be neat to try to do this ourselves! Thanks for the tip, I will keep an eye out to see if I can buy some to try at a supermarket!
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arfonzo
@arfonzo.eth
Have finished reading the article... seems like it's a bit of a careful and slow process in the slow cooker, not something we can likely try ourselves, at least not right now! But this seems very interesting, will deffo try this whenever I see them for sale.
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Chris Biele
@nfthinker
It’s definitely a long process. The recipe is hilarious… Prep time: 10 mins Cook time: 504 hours 😂
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