@anubello1
🥩 Steakhouse-Style Horseradish Crusted Prime Rib🍖 🥓
🥩✨ Savour the flavour of a steakhouse classic at home!
**Ingredients:**
- 1 prime rib roast (5-6 lbs)
- 3 tbsp prepared horseradish
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp rosemary, chopped
- Salt and pepper to taste
**Directions:**
1. Preheat oven to 450°F (232°C).
2. Mix horseradish, mustard, olive oil, garlic, rosemary, salt, and pepper in a bowl.
3. Rub the mixture generously over the prime rib roast.
4. Place roast in a roasting pan and cook for 20 minutes.
5. Lower the oven temperature to 325°F (163°C) and continue roasting for 1.5-2 hours, or until internal temp reaches 130°F for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing.
Serve with mashed potatoes and enjoy the ultimate steakhouse experience! 🥩🍽️ #steakhouseathome
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