@andizulkifli

Coto Makassar isn't just beef soup—it’s a centuries-old culinary heritage from South Sulawesi, Indonesia. Slow-cooked beef seasoned with a complex blend of roasted peanuts and dozens of local aromatic spices, served alongside compressed rice cakes (ketupat). The rich, nutty broth is the ultimate comfort bowl. What’s a traditional slow-cooked comfort food from your region that carries deep cultural roots?

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