@ambitiousgh
Climate change is expected to negatively impact global food security by altering temperature, precipitation patterns, and the frequency of extreme weather events. Crop yields in tropical and subtropical regions are projected to decline, while some temperate zones may initially see yield increases. Increased climate variability exacerbates risks to food supply chains, affecting availability, affordability, and nutritional quality. Vulnerable populations face heightened food insecurity. Adaptation strategies include developing drought-resistant and heat-tolerant crop varieties, diversifying cropping systems, and improving water management. Climate-smart agriculture practices integrate technology, policy, and community engagement to enhance resilience. Proactive international cooperation and investment are essential to safeguard global food security amid ongoing climate challenges.
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