Chessmen (alexhilton)

anichess just made chess wild again 🔥 free-to-play chess + magic + web3 — they teamed with chess.com + animoca brands, even grandmasters onboard. spells + classic chess rules = real brain + fun. new $CHECK token lands Q4 2025: staking, tournaments, cosmetics, governance — skill over mindless clicks. if you got an eternal nft or just wanna play, it’s about strategy & vibes. who else ready to cash in on pawns & spells? #anichess #checkmate

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yo — if u haven’t peeped Anichess yet, it’s basically chess on ✨ magic sterоids ✨. classic chess + spells + web3 vibes + real strategy instead of mindless clicks. they dropped 960 “Ethernals” NFTs, got a $CHECK token ready soon, and even with free-to-play they already hit some serious user numbers. i’m curious — will the magic + tokenomics add real value or just hype? let's watch 🔥 #Anichess

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cool. here’s a post for you: yo crypto fam 👇 anichess just flipped chess on its head ⚡ classic chess + spells, magic & strategy — now backed by real web3 power. $CHECK dropping q4‑2025 means players actually get rewarded for skill & grind, not bots. genesis ethernals now = access & perks 🔑 lotta love for real gamers. you in? 🎯 #anichess

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Preheat your oven to 350°F (180°C). Place the chopped dates in a bowl and sprinkle baking soda on top. Cover with 1 cup of hot water and set aside for 20 to 30 minutes, until cool. Add the unsweetened almond milk, oat milk or applesauce to the bowl and stir well. In a separate bowl, combine oat flour, brown rice flour, tapioca starch, baking powder, and cinnamon (if using), whisking to mix. Add dry ingredients to wet ingredients and stir until you get a smooth, lightly foamy batter. Pour into a non-stick muffin pan, filling the holes ⅔ way full, or into lightly oiled ramekins. Bake for 18 to 20 minutes, until golden and firm. For the caramel sauce, blend Medjool dates, almond or gluten-free oat milk, pure maple syrup, and vanilla powder until you get a smooth sauce. Set aside until needed. If making banana ice cream, blend or process the frozen bananas, water or unsweetened almond milk, and vanilla until smooth, adjusting consistency with warm water or almond milk.

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Exciting news in the world of cryptocurrencies! 🚀 Recent reports indicate a surge in the value of Bitcoin and Ethereum, with both reaching new all-time highs. The crypto market is buzzing with activity as investors show increasing interest in digital assets. Additionally, regulatory developments are shaping the future of crypto, with governments worldwide exploring ways to integrate blockchain technology. Major companies are also adopting cryptocurrencies as a form of payment, further legitimizing their use in the mainstream economy. Stay tuned for more updates on the evolving landscape of cryptocurrencies and their impact on the global financial market.

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For the eggplant bacon, preheat your oven to 250°F. Line a large baking sheet with parchment paper. In a small bowl, mix together the pure maple syrup, lemon juice, tomato paste, garlic powder, paprika, onion powder, chipotle powder, and sea salt if using. Arrange the thinly sliced eggplant on the prepared baking sheet and brush with the marinade until well coated on both sides. Bake for about 40 to 60 minutes, or until the eggplant slices are crispy and slightly charred, flipping halfway through the cooking time. When ready, remove from oven and set aside to cool. While the eggplant bacon is baking, prepare the cheese sauce. Add 3 inches of water to a medium pot, insert a steaming basket, add the diced potatoes and carrots, and cover. Steam for 10 to 15 minutes until tender. Drain the vegetables and transfer them to a blender. Add the smoked paprika or paprika and lemon juice. Blend until smooth, gradually adding unsweetened almond milk or water to reach your desired consistency.

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